Pressure Cooker Pulled Pork

Steps

1. 01

   Cut the pork shoulder into 4 large chunks, trimming excess fat.

2. 02

   Mix the smoked paprika, cumin, garlic powder, chili powder, salt, and pepper in a bowl. Generously rub the spice mix all over the pork pieces.

3. 03

   Slice the onion into rounds and add to the pot with the chicken broth and apple cider vinegar. Place the seasoned pork on top. Close the lid and seal the valve.

4. 04

   Cook on high pressure for 60 minutes.

5. 05

   Let the pressure release naturally for 15 minutes, then manually release the remaining pressure. Remove the pork and shred with two forks. Return to the cooking juices before serving.