Perfect Pressure Cooker Basmati Rice
Fluffy Every Time
Rinsed basmati rice, 3 minutes at high pressure, 10-minute natural release — separate, non-sticky grains every time.
Steps
- 01
Rinse the rice in cold water 2 to 3 times until the water runs nearly clear. Drain well.
- 02
Add the rinsed rice, water, salt, and cardamom pods (optional) to the pressure cooker. Seal and cook at high pressure for 3 minutes.
- 03
Natural release for 10 minutes — do not open before then. Remove the cardamom pods, fluff with a fork, and serve.
