Pressure Cooker White Rice
Rinsed white rice, 3 minutes at high pressure, 10-minute natural release — soft, fluffy grains every time.
Steps
- 01
Rinse the white rice under cold water until the water runs clear.
- 02
In the pressure cooker, combine the rinsed rice, water, and salt. Add butter if desired.
- 03
Close the pressure cooker and cook at high pressure for 3 minutes. Allow the pressure to release naturally for 10 minutes, then manually release any remaining pressure.
- 04
Open the pressure cooker, fluff the rice with a fork. Serve hot.
