Pressure Cooker Chicken Broth
Rich, gelatin-rich broth in 45 minutes — stovetop simmering would take 4 hours.
Steps
- 01
Roughly chop the carrots, celery, and onion into large pieces. Crush the garlic cloves.
- 02
Place the whole chicken in the pot and add all the vegetables, thyme, bay leaves, pepper, salt, and water.
- 03
Seal the lid and cook on high pressure for 45 minutes.
- 04
Let the pressure release naturally for 15 minutes, then manually release the remaining pressure.
- 05
Strain the broth through a fine-mesh sieve. Let cool before skimming fat or refrigerating.
