Crispy Air Fryer Tofu Bites

Steps

1. 01

   Wrap the firm tofu in a clean towel and press firmly for 10 minutes to remove as much moisture as possible. Cut into 2 cm cubes.

2. 02

   In a bowl, mix together the soy sauce and sesame oil. Add the tofu cubes and toss to coat. Sprinkle the cornstarch, garlic powder, and smoked paprika over the tofu, then toss until every cube is evenly coated.

3. 03

   Preheat the air fryer to 200°C (400°F) for 3 minutes, then place the tofu cubes in a single layer in the basket.

4. 04

   Cook for 18 to 20 minutes, shaking the basket halfway through, until the tofu is golden and crispy.