Air Fryer Cauliflower Steaks
Thick cauliflower slices coated in olive oil, cumin, and paprika, then roasted at 200°C until the edges brown and the center turns tender.
Steps
- 01
Remove the outer leaves from the cauliflower and slice it into thick "steaks" about 2-3 cm (1 inch) thick. You should get 2 to 4 steaks.
- 02
In a small bowl, combine the olive oil, cumin, paprika, salt, and garlic powder. Brush the mixture generously over each cauliflower steak.
- 03
Preheat your air fryer to 200°C (400°F), then place the steaks in a single layer in the basket without overlapping.
- 04
Cook for 10 minutes, flip the steaks, then cook for another 8 minutes until tender and golden brown.
