Air Fryer Asparagus with Parmesan
Crispy air fryer asparagus at 200°C, ready in 10 minutes — tender inside, lightly charred, finished with shaved parmesan.
Steps
- 01
Wash and snap off the woody ends of the asparagus. In a large bowl, toss the asparagus with olive oil, garlic powder, salt, and black pepper until well coated.
- 02
Preheat your air fryer to 200°C (400°F), then arrange the asparagus in a single layer in the basket. Cook in batches if necessary.
- 03
Cook for 6 to 8 minutes, shaking the basket halfway through for even cooking.
- 04
Sprinkle the grated parmesan over the asparagus and cook for 2 more minutes, until lightly melted and golden.
