Oven Baked Chicken Drumsticks

Steps

1. 01

   Preheat the oven to 220°C (425°F). Set a wire rack over a baking sheet.

2. 02

   Pat the drumsticks dry with paper towels — this is the key to crispy skin. In a large bowl, combine olive oil, smoked paprika, garlic powder, salt, and pepper. Add the drumsticks and toss until evenly coated.

3. 03

   Arrange the drumsticks on the rack with space between each piece. Bake on the middle rack for 38 to 40 minutes, until the skin is golden and crispy and the internal temperature reaches 74°C (165°F).

4. 04

   Rest for 5 minutes, then serve hot alongside a green salad or roasted vegetables.