Air Fryer Garlic Lemon Shrimp
Shrimp marinated in garlic butter and lemon, cooked in the air fryer in 8 minutes until pink and opaque throughout.
Steps
- 01
If necessary, peel and devein the shrimp, then rinse and pat them dry thoroughly with paper towels. Mince the garlic and squeeze the lemon juice.
- 02
In a large bowl, melt the butter. Add the minced garlic, lemon juice, paprika, salt, and black pepper. Add the shrimp and toss to coat thoroughly.
- 03
Preheat the air fryer to 200°C (400°F), then arrange the shrimp in a single layer in the basket.
- 04
Cook for 4 minutes, shake the basket or flip the shrimp, then cook for another 3 to 4 minutes until pink and opaque.
