Air fryer crispy mushrooms
Sliced mushrooms seasoned with soy sauce and garlic, then air fried until golden and crispy in 15 minutes.
Steps
- 01
Clean and slice the mushrooms, then toss in a bowl with olive oil, minced garlic, soy sauce, black pepper, and salt until well coated.
- 02
Preheat your air fryer to 200°C (400°F), then place the seasoned mushrooms in a single layer in the basket without overcrowding.
- 03
Cook for 12 to 15 minutes, shaking the basket halfway through, until golden brown and crispy.
- 04
Serve immediately as a side dish or snack.
