Stovetop Scrambled Eggs
Silky, soft scrambled eggs ready in under 10 minutes — low heat is the only secret you need.
Steps
- 01
Crack the eggs into a bowl. Add the milk, salt, and pepper. Beat with a fork until uniform — about 30 seconds. Don't overbeat.
- 02
Melt the butter in a pan over medium-low heat. The butter should melt slowly without browning.
- 03
Pour the beaten eggs into the pan. Let them sit for 10 seconds, then stir gently with a spatula using slow, wide circles. Pull the eggs toward the center as they set on the edges.
- 04
Remove the pan from the heat when the eggs are still slightly glossy and just barely set — they'll keep cooking from residual heat. Serve immediately.
