Crispy air fryer chicken
Perfectly crispy chicken thighs in 25 minutes.
Steps
- 01
Preheat the air fryer to 200°C (400°F).
- 02
Mix garlic powder, paprika, and salt in a small bowl.
- 03
Coat the chicken thighs with olive oil, then sprinkle the spice mix.
- 04
Place the thighs in the basket, skin side up. Don't overlap.
- 05
Cook 25 minutes. Flip halfway through.
Why it worksWhat is the Maillard reaction?
Why it works
What is the Maillard reaction?
The Maillard reaction is a chemical reaction between amino acids and sugars that occurs at temperatures above 140°C (280°F). It creates the brown color, complex flavors, and aromas you associate with seared meat, toasted bread, and roasted vegetables. It's not caramelization — that's sugar-only.
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